Crunching the Numbers: Granola’d

Cinnamon. Birthday Cake… if it’s a sweet flavor, why not "Granola" it? In this tasty episode, Sabrina heads to Nashville to meet sisters Anna Belle and Lila Mae, owners of a company specializing in unique, gluten-free granola flavors. Learn how a snack craving led to a homespun business, and how research and development, product testing, and public relations were all key ingredients. Crunch. Crackle. Cha-ching!!

Before you’re done, check out Granola’d here.

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