Cooking up a Storm: Inside the Restaurant Industry with Chef Andrew Gruel

Will & Amala LIVE  ⋅  Will Witt & Amala Ekpunobi  ⋅  

From COVID lockdowns and a supply chain crisis to sky-high inflation and the Great Resignation, restaurants have faced serious challenges lately. Will and Amala join Newsmaker Chef Andrew Gruel in the kitchen at Slapfish for a crash course on cooking and the restaurant industry's ongoing struggles.

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